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Caramel Butterfinger Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (3 ounce) package cream cheese, softened

1/2 cup white sugar

1 cup butter, softened

1 1/4 cups packed light brown sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spread cream cheese base over graham cracker crust. Press remaining cream cheese into bottom of crust.

Place cream cheese filling on top of cream cheese. Sprinkle remaining cream cheese over cream cheese filling.

Bake in preheated oven for 20 minutes, until filling is bubbly. Cool completely. Serve immediately.

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