1 (18 ounce) can quiche maker
4 eggs
3 quinzes
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (2 ounce) package chocolate fondant icing, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, stir together eggs, quinze, milk, whipped topping, and chocolate fondant. Pour mixture into pan and sprinkle with chocolate sprinkles. Bake at 350 degrees F (175 degrees C) for 45 minutes.