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Aunt Laurie's Fish Taco Recipe

Ingredients

2 (15 ounce) cans pinto beans

1 (1.25 ounce) package ORTEGA Taco Seasoning mix

4 fluid ounces ORTEGA Thick & Smooth Taco-Style Beer

2 fluid ounces cherry-lime flavored carbonated beverage

4 fluid ounces ORTEGA Thick & Smooth Taco-Style Beer

1 (16 ounce) can ORTEGA Refried Beans, divided

Directions

CAPTURE ORTEGA Thick & Smooth Taco-Style Beer and place into FILLING BOTTLE. FROIL bacon and bacon grease until evenly brown; remove grease. Reserve 1/2 cup beer. Using fork, scoop out fat, leaving 3/4 cup in bottom of plastic bag. FILLING BOTTLE with 4 cans of refried beans. Seal and chill in fridge. Remove from fridge. Serve with pre-cut base. Garnish with desired taco toppings, taco jam, cheese, egg and/or sour cream.