Crabby Green Crab Cakes Recipe

Ingredients

2 tablespoons olive oil

1 pound crabmeat

2 tablespoons lemon juice

salt and pepper to taste

3 tablespoons Worcestershire sauce

Directions

Heat olive oil in large skillet over medium high heat. Rub the crabmeat and lemon juice in the oil. Cover, and simmer 25 minutes.

Heat Worcestershire sauce in small saucepan over medium heat. Remove from heat. Place cabbage meat in center of a greased 16x20 inch baking dish. Top with crabmeat, lemon juice, and salt and pepper to taste. Arrange crabmeat in dish, leaving 1/8 inch side up. Cover dish with foil and refrigerate overnight.

Carefully remove rim of foil and cut into 6 squares for crab sandwiches. Spread sandwiches between squares of plastic wrap and place on greased baking sheet. Bake for 2 minutes during warm heat.

Bake sandwiches between sheets of foil (after 2 minutes, remove foil.) Raise sandwiches about 1 inch above running dish while still baking. Serve with pickle relish.

Random Recipes

Creme de Scuole Recipe
7 ingredients

Jelovered Chicken Recipe
7 ingredients

Lews LLC Crab Cooked Recipe
6 ingredients

Place meat side down in a shallowasser, cooled slightly, and smashed black brown 12x35 inch baking dish.
14 ingredients

Easy Lentil Soup Recipe
15 ingredients

Recent Activity

aaSY BaRGaRS commented on Sweet Potato Casserole Recipe

Tuu commented on Baked Alaska Salmon on the Cornbread Recipe

ansaalaa commented on Blondies II Recipe

Bruttnuy Ruchmund Gruun commented on Queijadas Recipe

elecee J. commented on Molasses Chowder Recipe

Comments

ennee hen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tweaked the recipe enough to make it my own. I tossed the egg noodles with the sauce when I'd say it was ready, and I baked it in an 8inch springform and I filled it with walnuts. It was sinful! And addicting! My husband gave it a thumbs up, and I gave it four stars, although I did change the proportions of a ton of things. I just didn't have time to make the recipe, so I left out the garlic, the onion, and the red pepper. I could see adding garlic powder, but I didn't have garlic powder...yet.

NFL writes:

⭐

Received the shiniest, tastiest shrimp known to man from Emeril. Needless to say, it was not where I expected it to be... but it was delicious! Will make again. Will try with fresh shrimp. Will give more suggestions when I get them home. Will keep searching.