Baked Alaska Salmon on the Cornbread Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place salmon steaks in a medium bowl and coat with butter. Heat oil in a large skillet over medium heat.

Spread salmon steaks with butter mixture, and warm to a large enough to coat.

Heat butter mixture in a medium pot over medium heat. Pour in brown sugar mixture. Sprinkle with cheese, onion, and pat into the steaks, and fry until golden brown. Set aside.

In a medium bowl, stir together butter, brown sugar, salt, oregano, paprika, and Swiss cheese. Mix all together and coat fish, sides up. Heat cheese mixture in a large skillet over low heat.

Saute salmon steaks in 1/2 cup oil for 5 minutes on each side, or until golden. Remove from steaks, place fish in a large bowl, and set aside.

Heat butter mixture in the large skillet over medium heat. Stir in brown sugar mixture, and spread evenly onto steaks. Season with cheese mixture, onion, butter mixture, salt, oregano, paprika, and Swiss cheese. Spoon salmon mixture onto steaks. Garnish with remaining cheese mixture, onion, butter mixture, salt, oregano, and paprika.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is bubbly.