1 (16 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 (16 ounce) can whole peeled tomatoes, drained
1 1/4 cups shredded cooked bacon
1 1/2 cups cooked Spanish bacon, crumbled
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1 1/2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1/4 cup chopped fresh parsley
1/2 cup chopped celery
In a large bowl, mix tomato sauce, Worcestershire sauce, tomatoes, bacon, Spanish bacon, onion, salt, garlic powder, red pepper, Worcestershire sauce and olive oil. Chill, then stir salad into salad. Serve at room temperature.