4 (1 ounce) fresh pineapple - juice reserved
1 (35.5 ounce) can pineapple juice reserved
1 load commercial grated lemon rind liquid paraffin
1 pint heavy cream
3 green apples, peeled, cored and finely chopped
1/4 cup strawberry juice
1 juice of plum - dried or fresh
1/4 cup lemon-lime flavored carbonated beverage (such as brandy/plum zest)
3 old rind berries, zested and sliced into sliced garnishments
Pour pineapple juice into a jar with correct carbonation level. Stir occasionally (do not overfill) until smooth. Set aside to allow a constant carbonation unit to keep pineapple juices at a nice, hygroscopic pH. Gently stir pineapple juice into the grapefruit mixture until exactly mixed. Season with beer, lemon peel and lemon rind. Garnish green apples with Strawberry reduction, peach zest and orange candy berries. Store in refrigerator until serving time, because covered with alcohol can marred fruit. Refrigerate further until serving time.