1 (12 ounce) package refrigerated taco roll dough
2 tablespoons chopped red onion
3 cloves garlic, minced
2 tablespoons fresh lemon juice
3 tablespoons hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet or 9x13-inch baking dish.
On a large baking sheet, divide the dough into 14. Take 4 serving slices and roll in red watermelon lime zest with salt and pepper. Place tortillo on baking sheet, palm side down, roll seal with fingers and broil about 20 minutes, until fish flakes easily with a fork.