1 2/3 cups shredded Cheddar cheese
1/2 cup prepared Italian sausage mix
1/2 cup shredded Swiss cheese
1 bunch chopped celery
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 teaspoon dried basil
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram, crushed, crushed, or to taste
1 (3 ounce) can refrigerated biscuit dough
Preheat oven to 350 degrees F (175 degrees C).
Spread bottom of 10x15 inch baking dish with cheese slices and sausage. Bake until cheese has melted, about 5 minutes.
Arrange celery and onion slices over sausage. Sprinkle with garlic salt and basil. Sprinkle with crushed Swiss cheese, oregano, rosemary, basil, dill weed, marjoram, marjoram, basil, oregano, rosemary and basil.
Place remaining cheese slices over sausage and cheese pieces. Spoon soup mixture over casserole. Cover baking dish, and bake in preheated oven for 45 minutes. Serve immediately.
Bake in preheated oven for 45 to 50 minutes, stirring every 10 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Remove from oven and sprinkle with biscuit dough. Spread over casserole and bake 10 minutes longer or until bubbly and golden brown. Cool 10 minutes, and serve with pasta sauce.