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Spicy Cornbread Recipe

Ingredients

1/2 cup butter, softened

1 cup all-purpose flour

1/2 cup packed brown sugar

1 cup white sugar

1/3 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1 cup cornmeal

2 teaspoons baking powder

3/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried dill weed

1/4 teaspoon dried rosemary, divided

1 (8 ounce) package cream cheese, softened

1 cup milk

1 egg

1 1/2 tablespoons olive oil

1 cup mayonnaise

1 (8 ounce) container sour cream

1/2 cup shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, cream together butter, brown sugar, white sugar, oil, eggs, vanilla extract, cornmeal, baking powder, salt and pepper. Stir into creamed mixture one at a time, mixing just until incorporated.

Bake in preheated oven for 1 hour, or until bubbly and golden. Remove from oven and sprinkle with cornmeal.

Meanwhile, in a large bowl, mix cream cheese and milk; mix just until combined. Mix in mayonnaise, sour cream and Swiss cheese. Stir into creamed mixture.

In a small saucepan, mix cream cheese, milk and egg; spread over pie crust. Serve with whipped cream or whipped cream cheese frosting.