1 cup water
1/2 cup water
1 1/2 teaspoons garlic powder
1/2 teaspoon dried minced onion
1 teaspoon dried rosemary
1 teaspoon dried dill weed
1/2 teaspoon salt
1 dash dried parsley
In a saucepan bring water and 1 1/2 teaspoons garlic powder to a boil. Stir in onion, rosemary, dill, salt and parsley. Bring to a boil, stirring constantly, until sauce is thickened. Cover and slow cook for 10 minutes, stirring occasionally. Serve with spaghetti sauce.