57626 recipes created | Permalink | Dark Mode | Random

Slow Cooker Quiche Stuffed Cabbage Recipe

Ingredients

2 (5.5 ounce) cans bacon, chopped

1/2 cup water

1 medium head cabbage, washed and dried

1 stalk celery, chopped

1 green bell pepper, chopped

1/2 cup packed large salted eggs, cooked and cooled

1 teaspoon salt

1/2 cup salted butter

6 skinless, boneless chicken breast halves - cut into 1/4 inch pieces

1/2 cup butter

3 tablespoons vegetable oil

2 leaves garlic, crushed

1 cup chopped fresh tomatoes

1/2 cup cooked bacon, chopped

1 1/2 cups water

1 cup cooked, chopped ham

1 cup cooked, peeled pork

1 cup cooked, peeled mushrooms

1 cup cooked, sliced onions

1/2 cup butter, melted

1 (8 ounce) package frozen cornflakes cereal, thawed and drained

2 potatoes, cubed

2 cups cooked and mashed potatoes

Directions

In a large bowl, combine bacon, water, and cabbage. Transfer to a slow cooker.

Preheat oven to 425 degrees F (220 degrees C). Place cauliflower and celery in slow cooker.

Heat bacon and water in a large skillet over medium high heat. Saute celery and bell pepper, stirring frequently, for 1 minute, until tender and golden brown. Stir in potatoes; cook, stirring, until potatoes are tender but still firm. Stir in ham and cook until heated through, about 1 minute. Stir in bacon and cook 2 to 3 minutes more. Stir in mushrooms, onions, butter, and corn flakes. Simmer 5 to 10 minutes, stirring occasionally. Remove from slow cooker. Stir in milk until well combined, 2 to 3 tablespoons, and spoon over cauliflower and celery.

Cut chicken into bite-size pieces.

Stir potatoes, peas, and carrots into slow cooker, leaving them intact. Add salt and pepper to taste; reduce heat to low and stir. Stir in chicken and cook for 20 to 25 minutes, stirring occasionally. Stir in water if necessary.

Comments

Kristy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, my only things is that you have to cook it in a large mixing bowl and add sugar slowly instead of bam! and because I used dried biscuits, I added ⅔ of a dried type (purple) instead of black. I also used plain old ground beef. My family loved it and left with very few complaints. Will make this again!