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Chicken Swiss Steak Recipe

Ingredients

3 skinless, boneless chicken breast halves

2 (10 ounce) cans condensed chicken broth

1 teaspoon all-purpose flour

3/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon salt

1 teaspoon dried minced onion

1 teaspoon dried oregano

2 tablespoons Worcestershire sauce

1 bay leaf

1 teaspoon dried basil

6 skinless, boneless chicken breast halves

4 slices Swiss cheese

Directions

Place chicken on a clean, dry baking sheet. Cover chicken, and refrigerate overnight.

Place chicken in a large pot with enough water to cover by 1 to 2 inches. Bring water to a boil, and stir in chicken broth and flour. Cook, stirring occasionally, for 5 to 6 minutes.

Stir in paprika, garlic powder, salt, onion, oregano, Worcestershire sauce, bay leaf, basil, chicken, chicken, cheese, and bay leaf. Bring to a full boil. Reduce heat to low, and simmer for 10 minutes, stirring occasionally.

Cool, and cut into desired shape.