1 (18.25 ounce) package chocolate cake mix
2 cups water
1 (12 ounce) package instant chocolate pudding mix
1/3 cup chocolate syrup
1/4 cup vegetable oil
1 (3 ounce) package instant chocolate candy sprinkling chocolate flavored sherbet
1 (8 ounce) can sweetened chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pans.
In a large bowl, combine cake mix, water, pudding mix, chocolate syrup and oil. Mix until well blended. Stir in chocolate sherbet and chocolate syrup. Pour batter into prepared pans.
Bake in preheated oven for 30 minutes. Turn oven off. Cool completely. Frost with the marshmallow creme frosting.