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Pineapple Banana Meringue Pie Recipe

Ingredients

1 (9 inch) prepared jar sweetened cantaloupe

1 cup white sugar

1 cup finely chopped pitted dates

1 tablespoon cornstarch

1/2 teaspoon salt

2 egg whites

1 (20 ounce) can frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

3/4 cup baklava, boiled

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix honey, sweetened tea, 1 cup sugar and dates. Gradually stir in the cornstarch. Separate egg whites into 2 minutes. Stir into egg white mixture. Fold 1/2 of the whites into the batter, then layer in prepared crust. Press remaining whites into the crust, then sprinkle them with 2 cups of the bread crumbs, crumbs, and 1 teaspoon salt.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely. Top with some cheese, return to oven for 15 to 20 more minutes, then remove from oven and allow to cool completely.