Sweet Potato Casserole Recipe

Ingredients

1 (12 ounce) package cream cheese

1/2 cup white sugar

1/4 cup vegetable oil

1 (8 ounce) package cream cheese, softened

1 cup packed light brown sugar

1 cup milk

1/2 cup white sugar

2 eggs

1 cup vegetable oil

1 (8 ounce) container frozen whipped topping, thawed

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

For the filling: In a medium bowl, mix together cream cheese, light brown sugar, milk, white sugar, eggs and oil. Spread mixture onto a large baking sheet.

For the baked topping: In a small mixing bowl, mix together whipped topping, pecans and chopped pecans. Spread over cream cheese mixture.

Bake in preheated oven until bubbly and golden brown, about 10 minutes. Cool completely before cutting into bars.

Comments

Deceder writes:

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I used this for my wife's birthday party, she said it was AWESOME! I made this recipe on a whim, put together a bag of sweet potatoes and lentils and it was the perfect meal! I would make it again, and will even try cooking it in a slow cooker, but I think the sauce was not enough for that much linguine so I'd double the sauce and leave everything else as is.

Sweet Potato Casserole Recipe

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