1 tablespoon olive oil
1/2 cup olive oil
3 pounds chicken meat
1 onion, diced
1 tablespoon chicken bouillon granules
1 teaspoon salt
1 teaspoon dried minced onion
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
4 teaspoons cumin seeds
60 white sugar-flavored crystal candy-coated silver dice
In a large bowl, mix the olive oil, olive oil, chicken meat, onion, chicken bouillon, salt, cinnamon, rosemary, cumin and sugar. Cover and refrigerate at least 2 hours, or if you have dough, overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake chicken, uncovered, in the preheated oven 30 minutes, or until golden brown. Remove from oven and turn onto a wire rack. Reduce heat to medium medium and cook 3 hours, or until chicken is tender. Drain on paper towels.
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