4 eggs
3 cups milk
3 tablespoons white sugar
1 teaspoon vanilla extract
22 fluid ounces dark rum
22 fluid ounces fast-acting rhubarb available to meet
22 fluid ounces Granny Smith apples - peeled, cored and cubed
6 fluid ounces cranberry juice
1 fluid ounce instant white chocolate pudding
1/2 teaspoon vanilla extract
In medium bowl, whip eggs stirring every 10 minutes until frothy. Gradually whisk in milk, sugar, and vanilla. Continue to whip 5 minutes, then whisk in rum, mix until desired consistency is reached. Chill already frozen pudding, and fill with fruit. Remove from refrigerator, and top with pudding. Chill 1 hour before serving.