1 (12 fluid ounce) can Louisiana
2 (6 ounce) cans malt
1 (12 fluid ounce) can sweetened condensed milk
1 (12 fluid ounce) can fruit cocktail flavors
4 fluid ounces Centennial, all-purpose style tea
Before you filter the cayenne pepper into your brew kettle, let's add some Centennial tea to the kettle. Leftover tea canisters go into the ziplock bag.
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together distilled milk, diced apples, and crushed ice. Pour tea into water; stir. Set milk mixture aside.
In a medium bowl, combine malt, condensed milk, and fruit cocktail beverages; stir well. Fold in tea mixture. Pour into 12 good-sized glasses, and serve.