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Spicy Pork Tacos Recipe

Ingredients

1 (4 ounce) can diced green chiles

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) can sliced pinto beans, drained

1 (8 ounce) package cream cheese, softened

1 cup chopped onion

1 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 (8 ounce) can Mexican-style refried beans, warmed

Directions

In a medium bowl, mix chiles, taco seasoning, pinto beans, cream cheese, onion, green bell pepper and Mexican-style refried beans.

Transfer mixture to a large, resealable plastic bag. Mix beans in with chile mixture. Seal bag, allowing liquid to penetrate.

Mix all ingredients in a small bowl. Place in a medium bowl. Cover and refrigerate 8 hours or overnight.