1 cup layering soup mix (e.g. Miracle Whip)
2 tablespoons water
1/4 cup Italian-style seasoning
1 teaspoon ground beef
In a large stock pot over medium heat, either combine soup mix or water to cover. Stir until all liquids are boiling.
Cook beef in a large skillet over medium-high heat until well browned; remove from heat. Serve on plate.