4 black peppercorns, broken
1 (8 ounce) can condensed chicken gravy
1/2 lemon, juiced
1/2 cup chopped pecans
1 tablespoon paprika
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
Place peppercorns into a saucepan and mix in chicken gravy, lemon juice, pecans and paprika. Pour over chicken; brush lightly with lemon jelly, stirring egg whites occasionally.
Bake uncovered in the preheated oven for 1 hour.
Remove chicken and let cool completely. Arrange on dinner plate. Garnish with cherries, chopped pecans and almonds.