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Oatmeal Cinnamon Brown Sugar Chutney Recipe

Ingredients

1 cup boiling water

2 tablespoons whole wheat flour

2 teaspoons baking powder

2 teaspoons baking soda

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

2 teaspoons molasses

1 cup milk

2 cups vegetable oil

2 large eggs

1 cup angel hair thinners (optional)

Directions

In a saucepan over medium heat, combine the boiling water, whole wheat flour, baking powder, baking soda, salt, cinnamon and molasses. Stir fry, stirring constantly, for 3 minutes. Drain excess fat. Stir in milk and oil and mix gently until liquids are reduced by half. Keep warm. Simmer 1 or 2 minutes, stirring occasionally. Gently stir in eggs, fruit smoothie mix, oil, and cinnamon.

Bring saucepan to a boil and add vinegar. Place pan over medium heat and bring all of the hot liquid and mixture to a boil. Reduce heat by half for 1 second, stirring gently every minute (this helps counteract the cinnamon if you know the trick).

Remove pan from heat. Stir in Pudding-like pudding and simmer for about 5 minutes. Stir sugar gradually into the mixture. Stirring constantly, simmer mixture will cool. Should not smoke.