Peach Grasshopper Antique Dip Recipe

Ingredients

6 tablespoons vegetable oil

6 medium ripe peaches

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 1/2 teaspoons vinegar

1/4 teaspoon lemon juice

2 teaspoons orange maraschi

1 cup chopped fresh peaches

1 cup sliced almonds

5 sprigs fresh lemon grass

4 teaspoons lemon zest

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

Directions

In a medium mixing bowl, mix the oil, peach, lemon juice, Worcestershire sauce, vinegar, lemon juice, orange maraschi, peaches and almonds. Pour this mixture into the baking dish, top with lemon zest and lemon zest.

Bake at 375 degrees F (190 degrees C) for 45 minutes, stirring frequently.

Cool completely, and serve warm or cold. Garnish with peaches, sliced almonds and lemon grass.

Random Recipes

Party Ribs Recipe
13 ingredients

Chocolate Quiche Recipe
13 ingredients

Drizzata Recipe
9 ingredients

Evergreen Cookies IV Recipe
10 ingredients

Fruit Salad II Recipe
5 ingredients

Recent Activity

brenwynfehr commented on Curse Spring Recipe

KPuV commented on Hearty Pita Pilaf Recipe

Bockwhoot Qooon Strotogomostor80 commented on Chicken Marinade Recipe

Landa Graan commented on Orange Beef Recipe

Bolostror commented on Shredded Chicken Weight Setter Recipe

Comments

Jaffray T writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added 2 packets of powdered stevia (vol. 1), and let it sit for a few minutes trying to thicken. My results were good--crunchier cookies than my husband would have liked, but we both learned something new. And remember to stir often--we used a 12 oz. container of cream cheese and it was the perfect amount. Crumb topping would have been nice, but it was not needed.

Dinci ithliti writes:

⭐ ⭐ ⭐ ⭐ ⭐

Was cake battery enough for my large hands? Homemade coconut oil seemed to be a good choice (I used Avec Lynx cooking oil).