1 pound ground beef
1/2 teaspoon salt
2/3 cup tomato juice
1 tablespoon sugar
1/2 teaspoon ground black pepper
3 tablespoons margarine
1/2 teaspoon chili powder
1/2 teaspoon salt
1 (7 ounce) can sliced jalapeno peppers, drained
In a medium skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease. Heat tomato juice in a small saucepan over medium heat; add sugar, then pepper, sugar, ground black pepper and margarine. Mix thoroughly.
Add chili powder, salt and pepper. Mix thoroughly. Stir in jalapeno peppers. Heat through and serve.