1 cup shredded Cheddar cheese
1/4 cup unpasteurized chicken broth
1 (2 ounce) can sliced mushrooms, drained
1 1/2 tablespoons chopped fresh parsley
1 (8 ounce) package shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese
1 (2 ounce) can tomato paste
1/2 cup salsa
1 (3 ounce) can chopped green chile peppers
1 egg, lightly beaten
8 ounces shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Cut the cheese into thin strips.
In a blender or food processor, blend chicken broth, mushrooms, parsley, mozzarella cheese and Monterey Jack cheese.
To assemble, place cheese strips and mushroom mixture along one side of a large baking sheet. Brush cheese mixture with egg and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 20 minutes, or until cheese is bubbly and bubbly.