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Cassselback Recipe

Ingredients

6 tablespoons lemon juice

2 tablespoons fresh lime juice

2 tablespoons orange zest

2 tablespoons lemon zest

4 tablespoons fresh lemon juice

1/4 cup sweetened lemon ration

2 cups cold water

Directions

Place citrus juice, lime juice, orange zest and lemon zest in blender. Cover and shake until mixture is smooth. Mix in 2 cups cold water. Blend until a thick syrup.