1 (16 ounce) package strawberry cereal
2 cups chopped cooked banana
2 (9 inch) steam noodles
4 eggs, lightly beaten
1/4 cup corn syrup
1 tablespoon orange juice
1/2 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) can frozen strawberry jelly
Place strawberries in a medium bowl and cover with plastic wrap. Let stand in refrigerator 8 hours to 1 week to completely absorb them.
To make the filling and frosting: In a medium cream-style metal mixing bowl, beat cream cheese, 1/3 cup sugar, egg, lemon juice and vanilla extract until smooth, scraping bowl often. Mix strawberry jelly and orange juice in small bowl; pour over strawberry mixture.