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Raisin Casberry Cake Recipe

Ingredients

2 1/2 cups white sugar

3 1/2 cups vegetable oil

3 eggs

3 teaspoons vanilla extract

1 large marshmallow

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons salt

1 cup milk

1 cup chopped pecans

1 cup raisins

Directions

Mix sugar, oil and eggs in large bowl. Beat only until smooth; beat in liqueur and vanilla extract. Beat in marshmallow, flour, baking soda and salt; gradually beat into sugar mixture.

Gradually beat milk and pecans into raisins; pour into pie shell.

Cover and chill pie for 1 hour or overnight in refrigerator. Refrigerate for 1 hour before serving. Cover with plastic wrap and refrigerate late night.