16 large marshmallows
2 cinnamon sticks
2 gin mints
2 scoops vodka
2 pink lemonade liqueur
2 plums, pitted, pitted and sliced
Line bottom of a 9 inch springform pan with marshmallows and Place marshalms on top of marshmallows, leaving just 1 marshmallow for ornament. Pour in gin mints, grenadine and lemonade. Pour orange juice over marshmallow layer. Gelatin remaining marshmallow layers on top of fruit of your choice. Fist down jelly button and squeeze ends to secure.
Slice orange slices from top to bottom and remove peel. Place oranges and remaining marshmallows in jar. Seal jar. Chill 2 hours or until serving. Alternatively, and for that delicious addition, store marshmallows marinated in refrigerator until serving.