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Potachi Recipe

Ingredients

1 (1 ounce) package instant chili chicken soup mix

1 (16 ounce) can whole peeled tomatoes, uncooked

1 (15 ounce) can whole peeled tomatoes, undrained

1 (8 ounce) container Italian-style salad dressing

3/4 cup white sugar

3/4 cup peanut oil

1 teaspoon cornstarch

Directions

In a medium saucepan, fill soup and tomato cans with water to reach 1 1/4 inches deep. Heat gently to boiling. Reduce heat to medium. Cook, stirring, until steaming; reduce heat and simmer until increased by half. Stir in chicken broth, tomato, potato, tomato sauce, white sugar, oil, cornstarch and 1/2 cup of water to cover. Bring to a boil.

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cits1111 writes:

⭐ ⭐ ⭐ ⭐

I followed some of the reviewer's suggestions. Halved recipe, didn't consider coating. Equals ONE EIGHTHMAJOR per reviewer. I made this recipe for one reason only: to make sure I had the ingredients before making. This was mostly because my husband didn't like relish and didn't eat relish, but he actually liked the idea of relish and wanted to try it. I did have a bunch of spuds, carrots, and celery but nothing really special about it. Xbox One was out, so I decided not to put the relish mixture in the freezer, but to leave everything as is and just use the relish as a base. It was a little overcooked, but because I used large chunks of beef, just released the juices and spit them out,
Recipe generated 2020-01-14 11:26:00 | 0 fresh recipes left | Github | Twitter