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Mexican Cheese Dip Recipe

Ingredients

2 tablespoons margarine

1 (12 ounce) package cream cheese, softened

4 slices Mexican cheese

1 (6 ounce) can chopped green chile peppers, drained

1 cup shredded Cheddar cheese

Directions

In a medium large bowl, blend margarine, cream cheese, Mexican cheese and green chiles. Transfer to a medium bowl and sprinkle with shredded cheese. Chill in refrigerator.

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