2 tablespoons margarine
1 (12 ounce) package cream cheese, softened
4 slices Mexican cheese
1 (6 ounce) can chopped green chile peppers, drained
1 cup shredded Cheddar cheese
In a medium large bowl, blend margarine, cream cheese, Mexican cheese and green chiles. Transfer to a medium bowl and sprinkle with shredded cheese. Chill in refrigerator.