57626 recipes created | Permalink | Dark Mode | Random

Citrus Cream Pie IV Recipe

Ingredients

2 1/2 cups heavy whipping cream

1 1/2 cups yellow currants

3/4 cup white sugar

4 teaspoons lemon extract

1/2 cup cherry juice

3 tablespoons milk

1 1/2 cups Citrus Juice

3 tablespoons water

1 cup whole milk

1 tablespoon lemon extract

1 cup sliced fresh cherries

1 tablespoon Dijon mustard

Directions

Beat cream in large bowl until lumps disappear. Gradually beat in sugar, gradually add lemon extract, lemon juice and milk. Beat in butter, one cup at a time, until mixture is the consistency of a jelly. Add beaten butter and vanilla extract; beat until mixture is smooth. Stir in cherries and fresh lemon peel.

Pour mixture into pie crust. Cover and refrigerate overnight. 13 hours last in refrigerator.