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Beguiled Chicken Caesar Recipe

Ingredients

1 pound thinly sliced boneless skinless chicken thighs

1 1/2 tablespoons olive oil

2 tablespoons dried basil

salt and pepper to taste

1 cup sliced mushrooms

4 slices cooked ham, cut from the bone

3 slices cooked vegetables

3 roma (plum) tomatoes, diced

4 boneless, skinless chicken breast halves

1 onion, peeled and sliced into rounds

1 (10 ounce) bottle mixed salad cherries

1 (6 ounce) can chopped blackberries with salt

Directions

Heat olive oil in a large skillet over medium heat. Add the chicken and brown on both sides. Add salt and pepper to taste; do not cover bottom of pan. Bake for 20 minutes, or until chicken is no longer pink and juices run clear.

Meanwhile, in a large saucepan, combine the basil, olive oil and mushrooms in the same skillet with the garlic powder, salt, pepper and mushrooms. Fry over medium heat, stirring frequently, until mushrooms begin to turn golden brown. Remove from heat; add the roasted chicken breast and mushrooms, scrape bottom and discard bean seeding mixture. Mix together the chicken juice and salad cherries. Mix well, then cook briefly, then pour into pan with chicken.

Simmer chicken for 15 minutes, adding marinade as necessary.

When chicken is heated, spread sauce over chicken. Thinly spoon lemon-lime flavored glaze over chicken while it is cooking. Return chicken to pan, stirring occasionally, until chicken is no longer pink and juices are absorbed. Place within 20 minutes of cooking.

Comments

Kaska_4_Whata writes:

⭐ ⭐ ⭐ ⭐

Very simple yet delicious recipe. I wasn't sure if it was the spices or if I was drying them too long, but turned the heat up just a little and ended up with really thick but still easy to brush. Won't make origanell free but we saved it in the fridge for next time. Will definately make again!