1 cup ketchup
1 cup sangria
1 cup water
1 cup apple cider vinegar
1 cup white sugar
1 cup crispy rice cereal cereal
Preheat oven to 350 degrees F (175 degrees C). Season chicken with ketchup, vinegar and sugar, and place in baking dish or aluminum foil. Bake 30 minutes in the preheated oven.
Place chicken in oven and bake 10 minutes longer, turning once, until juices run clear. Remove from oven and sprinkle with crispy rice cereal.
Top chicken with ketchup mixture and spread peach filling over all. Place lid on baking dish and bake until chicken is no longer pink, about 45 minutes. Remove lid and sprinkle with peach filling.
Remove chicken from oven. Sprinkle with ketchup and sprinkle with peach filling. Place lid on baking dish and bake 20 minutes longer, turning once, until chicken is no longer pink, about 30 minutes. Remove lid and sprinkle with chicken filling.
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