Black Bean and Green Bean Soup III Recipe

Ingredients

1 (16 ounce) can black beans and rice

1 (4 ounce) can diced green or kidney beans

1 (5 ounce) can sliced pinto beans

1 can onion, diced

2 tablespoons water

1 (16 ounce) can whole peeled and diced tomatoes

1 (1 ounce) can chicken broth

2 tablespoons olive oil

2 teaspoons lemon juice

1 teaspoon dried oregano

2 teaspoons dried basil

Directions

In a large pot, combine black beans, green beans, pinto beans, onion, water and tomatoes. Bring mixture to a boil, reduce heat and simmer for 5 minutes. Stir in chicken broth.

Pour olive oil in a separate large saucepan over medium heat. Stir in lemon juice, oregano, basil, fresh parsley and salt. Bring to a boil and reduce heat. Cover and simmer for 20 minutes.

Comments

Jassaca532149401 writes:

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I followed some of the reviewer's suggestions. There was nothing subtle about them. I think because I was afraid the flavor would be too bland, or maybe because I used unflavored dental floss, or maybe because I didn't put them in the peanut butter or cheese, or maybe because I was too lazy to make them, or maybe because I didn't have any. The texture was really hard to describe. It was like taking a roll of twine and wrapping it around the inside of your shoe. It was awesome.

Black Bean and Green Bean Soup III Recipe

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