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Slow Cooker Baked Beans Recipe

Ingredients

1 (3 pound) pork tenderloin

4 cups water

2 tablespoons soy sauce

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can ketchup

1 1/2 cans tomato paste

1 1/2 cups water

1 tablespoon white vinegar

1 teaspoon salt

Directions

In a small saucepan, mix together 4 cups of water, soy sauce, cream of mushroom soup, ketchup, tomato paste, water, vinegar, and salt. Bring to a boil. Reduce heat to low. Cover, and simmer for 45 minutes.