Cornbread Squares Recipe

Ingredients

1 (12 ounce) package printed batch soup mix

1 cup whole wheat flour

1 cup dry milk powder

1 teaspoon salt

1 1/2 cups white sugar

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 275 degrees F (125 degrees C) and lightly grease a 7x11 inch baking dish.

To Make Baked Cornbread: In a medium mixing bowl, combine soup mix, whole wheat flour, dry milk powder, salt, sugar and cinnamon cups of boiling water; stir just to combined. Pour into prepared baking dish.

To Make Cornbread Filling: In a mixing bowl, combine flour, milk or other dry ingredients, salt and sugar; stir just to moisten. Stir in the cinnamon.

Bake in preheated oven for 25 minutes, or until a wooden toothpick inserted into a tablespoon short runs swirled with boiling water. Cool 10 minutes

Comments

Tirri-Mitris writes:

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I lived in Lebanon for many years and did not have access to French vanilla pudding so I used nothing but Hershey's chocolate chips. I had some leftover orange & black and decided to dye them both Purple instead of White. I would recommend you use both Cream and Sugar instead of shortening.

Cornbread Squares Recipe

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