1/2 cup olive oil
1 pound skinless, boneless chicken breast halves
1 1/2 cups lemon juice
1 teaspoon vegetable oil
2 tablespoons lemon juice
1 teaspoon garlic powder
2 teaspoons dried Italian seasoning
1 teaspoon dried basil leaves
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried hot pepper sauce
Heat olive oil in a medium skillet over medium heat. Saute chicken in oil until golden brown and juices run clear. Stir chicken into lemon juice, and stir in lemon juice, garlic powder, Italian seasoning, basil, parsley, garlic powder, oregano and basil. Bring to a boil, then reduce heat to low and simmer 15 minutes.
Remove chicken from heat; stir in lemon juice, garlic powder, Italian seasoning, basil, parsley, garlic powder, oregano and basil. Return to a boil, then reduce heat to medium and simmer 15 minutes. Remove chicken from heat, stir in lemon juice, garlic powder, Italian seasoning, basil, parsley and basil.
Stir chicken mixture into lemon juice, lemon juice, garlic powder, Italian seasoning, basil, parsley and basil. Pour marinade over chicken. Cool completely and refrigerate chicken until serving.