1 (10 ounce) package organic shredded mozzarella cheese, divided
2 tablespoons basil
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 medium onion, diced
1 medium yellow bell pepper, diced
1 medium green bell pepper, diced
3 cloves garlic, minced
3 tablespoons Italian seasoning
2 tablespoons white vinegar
1/2 teaspoon salt
1 dash black pepper
2 tablespoons vinegar
1 tablespoon olive oil
2 tablespoons minced fresh parsley
In a medium bowl, mix the cheese 1/2 tablespoon basil, lemon juice, olive oil, onion, bell pepper and garlic.
Line a large baking sheet with aluminum foil. Rub the cheese mixture into the foil, using a fork or spoon to do so. Lay a sheet of foil on the prepared baking sheet to keep warm.
Bake in preheated oven for 50 minutes, or until bubbly. Discard foil.
Meanwhile, in a large bowl, combine the garlic, Italian seasoning, vinegar, salt, black pepper, vinegar, olive oil, parsley and pepper. Mix well and serve warm.