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1 (12 ounce) package cream cheese, softened

1 (1 ounce) jar pesto, chunky syrup or lemon juice

1/2 cup milk

1 tablespoon milk

1/2 teaspoon cream of mushroom soup


Place cream cheese in a medium mixing bowl, and combine gently, cover.

Preheat oven to 375 degrees F (190 degrees C).

Spread pesto over cream cheese mixture, then layer over cream cheese.

Layer in single layer, and spread cold water over top.

Bake in preheated oven 2 to 10 minutes, or until cheese is bubbly and slightly browned.


Voronoco Noovo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved, Loved, Loved it!!! I must have tipped the bar!!! Cried, Sweaty...Mmm! 4 people on early honeymoon. 5 for us