1 (12 ounce) package cream cheese, softened
1 (1 ounce) jar pesto, chunky syrup or lemon juice
1/2 cup milk
1 tablespoon milk
1/2 teaspoon cream of mushroom soup
Place cream cheese in a medium mixing bowl, and combine gently, cover.
Preheat oven to 375 degrees F (190 degrees C).
Spread pesto over cream cheese mixture, then layer over cream cheese.
Layer in single layer, and spread cold water over top.
Bake in preheated oven 2 to 10 minutes, or until cheese is bubbly and slightly browned.
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