1/2 cup all-purpose flour
2 teaspoons hot water
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
Rub steak in flour and water. Politely brush steak with 3 tablespoons Worcestershire sauce and 1 teaspoon pepper. Cover and refrigerate at least 1 hour to marinate.
Remove steak from marinade. Remove bands of excess flour and marinate steak or other cut of meat in Worcestershire or pepper.
In a large bowl, mix together 3 tablespoons Worcestershire sauce, remaining 2 teaspoons Worcestershire sauce, remaining 1/2 teaspoon pepper, dry onion powder, garlic powder, salt, thyme, black pepper, vegetable oil, tomato, tomato paste, vegetable oil, Worcestershire sauce, tomato paste, vegetable oil, HERSHEY'S Martinis or other bean paste. Transfer mixture to a large bowl to marinate. Cover marinade and refrigerate overnight.
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