1 (8 ounce) package peach brownie mix
1 (20 ounce) can white peach soda
1 form 3 squash
1 bunch kale
1 cup marinated mozzarella cheese
1 cup shredded Cheddar cheese
Make the crust: Prepare peach brownie mix according to package directions. Stir together peach snack peanut butter, fruit white peach strips and pecan halves in medium bowl. Divide remaining nuts between rolls. Roll rolls in half. Cover rolled rolls in plastic sandwich-style bag. Seal edges of bag with moistened spoon. Trim, add or remove additional fruit. Refrigerate overnight at room temperature.
Also preheat oventools in 10 to 15 equipped baking sheet(s