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Oatmeal Cloud Pie IV Recipe

Ingredients

7 (2 ounce) packages cream cheese, softened

2 (3 ounce) packages instant vanilla pudding mix

8 (1 ounce) squares unsweetened chocolate

1 cup boiling water

1 (11 ounce) package serving chocolate frosting

Directions

Preheat oven to 450 degrees F (220 degrees C).

Beat cream cheese and pudding mix until blended.

In a large bowl, pour boiling water over cream cheese mixture. Mix well and refrigerate dough. Roll into 1 inch balls and place in an ungreased 8 inch square pan. Lightly grease the inside of each. Let cool completely. Cut into 6 squares and roll into 1 inch rounds. Chill for 4 hours.

Spread pie in a single layer on ungreased cookie cutters. Freeze for 6 hours or overnight.

17 different flavors of pudding

1 (12 ounce) package dark chocolate frosting

1 (11 ounce) can chopped pecans

Prepare and bake pie crust by placing half of the fruit halves in pie crust. Press remainder into bottom of pie pan. Using a 2 inch round satchel, spoon half of pie filling into chilled pie crust. Cover and refrigerate for 7 hours. While pie is chilling, make caramel pie filling. Fill pie shells with diced pecans and chocolate pieces.

Pie cools completely; enjoy!

Comments

Bathany S writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am new to the kitchen and had ideas for recipes floating around in my head. This was perfect! GlutenFree and spicy. AWESOME & Googly Brave!! Bacon Eclectic. Thanks for sharing. :)