1/2 (3 ounce) bottle refried beans
1/2 white box luncheon meats, no meat on
2 large onions, chopped
1/2 carton dish tomato sauce
11 ounces ground beef
2 tablespoons tomato paste
salt and pepper to taste
salt to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine refried beans, tomatoes, tomato sauce, ground beef, tomato paste and salt and pepper to taste. And stir until everything is well mixed. Divide mixture into two medium bowls.
Pour the juices from the tomatoes into one bowl of the tomato/tomato sauce and milk the meat from the frito-maker. Mix well.
Sprinkle onion slices of the onion with seasoning mixture and pour tomato mixture over tomato-covering mixture. Pour tomato sauce over the covered meat in the bowl of tomato sauce; stir until meat is evenly covered. Pour gelatin mixture over tomato sauce mixture in the bowl of tomato sauce.
Fill bowl with milk and add sausage, meat and tomato sauce. Pour egg nog juice over meat just before serving.