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Steak Filling: Chicken Spaghetti Recipe

Ingredients

1 chicken

1 pound dried mushrooms, chopped

1 pound oil for frying

4 egg whites

1/2 tablespoon olive oil

1 bunch Italian parsley, chopped

1/2 teaspoon salt

1 pound cavatappi

12 small shrimp, peeled and deveined

6 tablespoons olive oil

6 cups kalamata olives (optional)

1/4 cup plain nonfat yogurt

1 teaspoon dried basil

2 tablespoons dried rosemary

1 teaspoon dried rosemary (optional)

4 tablespoons salt

1/3 cup vegetable oil

Directions

Place chicken and mushrooms in a large stockpot with enough water to cover. Bring to a boil, cover, and simmer. Reduce heat to low, and simmer 50 minutes.

Comments

edem Mettessech writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation. A nice subtle lemon flavor. To me, this is how I'll make every holiday dessert!