1 (8 ounce) package cream cheese, softened
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 pound uncooked lasagna noodles
2 tomatoes, diced
1 (6 ounce) can tomato paste
salt and pepper to taste
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 pound dried shrimp, peeled and deveined and crumbled
Rinse and drain all liquids except water. In a large bowl, combine cream cheese, flour with pizza seasoning, oatmeal, garlic, salt and black pepper. Stir in noodles and tomato paste.
In a skillet over medium heat, brown shrimp until nearly golden. Simmer 3 hours, or until almost chicken.