3 tablespoons margarine
5 tablespoons yellow tea
6 cups water
3 cups fresh pineapple
1 cup sliced peaches
1 cup sliced bananas
1 cup sliced almonds
1/4 cup white sugar
1 cup brandy
1 cup fresh lime juice
1 cup stale bread crumbs
1 cup lemon lime juice
In a large pot, bring water to a boil. Add margarine and, stirring in, reduce heat to medium, cover and cook 15 minutes until butter is melted. Remove from heat. In a separate small bowl, mix 3/4 cup water and 1 cup margarine. Stir it into pineapple and peaches. Pour over pineapple, bananas and almonds. Use brandy and lemonade to mix. Freeze or mince margarine into small pieces and pour over peach mixture.
Mix lemon-lime soda into green tea, stir into pineapple mixture. Return water to boiling at medium heat, cover, and simmer for 2 minutes; pour over custard.