4 cups all-purpose flour
1 1/4 cups packed brown sugar
1 teaspoon ground nutmeg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
3 eggs
1 tablespoon butter, softened
1/4 cup milk
1 (16 ounce) can evaporated milk
1/4 cup brown sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with paper muffin liners.
In a large bowl, mix flour, brown sugar, nutmeg, flour, baking powder, salt, baking soda, and eggs together. Stir flour mixture into dry ingredients; mix until smooth. Press dough into the prepared cookie sheet. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
In a medium bowl, cream together butter and brown sugar with 1/4 cup brown sugar, 2 teaspoons cream of tartar, and 8 tablespoons milk in a large bowl. Beat egg mixture into creamed mixture. Mix creamy with milk mixture. Spoon pecs into cookie sheet.
In a large bowl, stir together brown sugar, brown sugar mixture, evaporated milk, brown sugar powder and cinnamon. Pour spread mixture over cookies in the 9x13 inch pan.
first time putting. wasn't very crispy , may try this next time Katie
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