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Peach Vanilla Pecan Cookies Recipe

Ingredients

1/2 cup butter

2 cups white sugar

2 eggs

1 1/2 cups packed brown sugar

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla extract

1 teaspoon orange zest

1 teaspoon lemon zest

1/2 cup peaches - pitted, halved and seeded

1 (3 ounce) package cream cheese, softened

1 cup white sugar

1 teaspoon lemon juice

2 tablespoons margarine, softened

1 1/2 cups chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar and 1 1 1/2 cup brown sugar until smooth. Beat in the flour, baking soda, vanilla and orange zest. Mix in the lemon zest and lemon zest. Stir in a cup of pecans, then the peaches. Drop by rounded spoonfuls onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Cool completely before removing from cookie sheet. Leftover cookie packets may be stored in an airtight container in the refrigerator.